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Watched the news lately? Then you might’ve heard about impending doom for Thanksgiving dinners across the country. Butterball, the country’s largest…
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Nassau County Police Department is investigating how confidential records including names of police officers, license plates, and the route of presidential candidate Mitt Romney's motorcade ended up as confetti in the Macy's Thanksgiving Parade.
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There’s more to the Salvation Army’s displays this year than just their traditional red kettle. At most locations across the state, displays and…
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Some 24 million people were expected to fly this Thanksgiving holiday. Audie Cornish talks with the head of the Transportation Security Administration, John Pistole, about what's new with airport security and what the TSA is doing about its image problem.
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Katie Workman, author of the cookbook The Mom 100, returns to talk leftovers with Audie Cornish. Earlier in the week, Workman outlined how to pull off Thanksgiving dinner if you're time-crunched. Today, she's got some creative suggestions on what to do with the tasty remnants of the day.
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Keep calm and make Thanksgiving. Join us live for a live call-in show as Lynne Rossetto Kasper and her turkey task force help turn your Thanksgiving…
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Bringing home leftovers is as much a Thanksgiving tradition as watching football. But if you’re flying, you should know what’s allowed through the airport…
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Black Friday is seeping into Thanksgiving Day, a new trend dubbed "Gray Thursday." Brick-and-mortar stores have been competing with online retailers that have been scooping up early holiday shoppers. But it's unclear whether the extra effort it takes to open on Thanksgiving is worth it.
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Candied yams with a touch of marshmallow cream are what the astronauts on the International Space Station are looking forward to eating for their Thanksgiving feast today. That and a little irradiated smoked turkey, courtesy of NASA.
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As you prepare to feast upon cranberry sauce, pumpkin pie and your choice of entree this Thanksgiving, there's also an operatic feast to be had. Classical commentator Miles Hoffman joins NPR's Renee Montagne to take us through a five-course meal.