Tagged: Thanksgiving

When Chef Jose Garces, the Philadelphia-based restaurateur and author of The Latin Road Home, thinks back to the Thanksgiving table of his youth, he remembers the turkey, and his father's chicken giblet gravy.

But his parents, who emigrated to Chicago from Ecuador in the 1960s, whipped up Ecuadorean staples as well.

There’s only a week left until Thanksgiving and the Weld Food Bank is in critical need of turkeys to meet holiday orders. The food bank shares donated turkeys with more than 102 partners, including food pantries and organizations offering thanksgiving dinners.