There’s only a week left until Thanksgiving and the Weld Food Bank is in critical need of turkeys to meet holiday orders. The food bank shares donated turkeys with more than 102 partners, including food pantries and organizations offering thanksgiving dinners.
Think Mom's same old Thanksgiving mashed potatoes are boring? Jejune? Predictable?
Debbie Lee's are anything but. And they all started with a happy accident.
Lee is the owner and operator of the Los Angeles-based Korean-American restaurant Ahn Joo, and the author of Seoultown Kitchen: Korean Pub Grub To Share With Family And Friends. While Korean by heritage, Lee didn't grow up eating traditional Korean foods.
So if you're listening to this program while doing some Thanksgiving prep in the kitchen, you might want to turn it up because I am about to introduce you to a potentially life-altering trick. This is called the garlic trick. Now, if, like me, you cook with lots of garlic, then you know it can sometimes be a pain. You'd smash the clove, but you still have to peel off the skin. And it's time-consuming, and it gets your fingers really stinky. Well, your garlic nightmare is about to end.