Originally published on Wed November 21, 2012 12:43 pm
By Amy Morgan
Thanksgiving happens every year. Every year. Yet this big holiday manages to sneak up on us sometimes. Yes, it's a little early this year (November's fourth Thursday falls on the 22nd rather than, say, the 28th), and maybe those couple of extra shopping days before Christmas will be a good thing. But if you're hosting Thanksgiving dinner, it's scramble time.
Lynne Rossetto Kasper's The Splendid Table is a show for people who love to eat. Every week, on many public radio stations, Lynne and guests give recipes, history lessons and background on various edibles. And on Thanksgiving Day, she does a live two-hour call-in show, helping listeners with the Big Meal. Sometimes Lynne gets desperate callers — but she seems able to calm them down.
"We save just about anything," Kasper says. "I'm not saying it's always the greatest save, but we give it a shot"
When Chef Jose Garces, the Philadelphia-based restaurateur and author of The Latin Road Home, thinks back to the Thanksgiving table of his youth, he remembers the turkey, and his father's chicken giblet gravy.
But his parents, who emigrated to Chicago from Ecuador in the 1960s, whipped up Ecuadorean staples as well.