While you indulge in some Easter Peeps and chocolates this weekend, you might want to think about all that sugar. No, this isn't a calorie warning. In the U.S., raw sugar can cost twice the world average.
Critics say U.S. sugar policy artificially inflates sugar prices to benefit an exclusive group of processors — even though it leads to higher food prices. But this year, prices fell anyway. Now, the government could be poised to use taxpayer dollars to buy up the excess sugar.
When we heard a few weeks ago that Illinois was considering banning lion meat, our first thought was, who's eating lion meat? And why Illinois?
Turns out, lion meat has been gaining traction among adventurous foodies who argue that the meat can be an ethical alternative to factory-farmed animals — if the meat comes from American-raised circus and zoo animals that were sent to the slaughterhouse in their old age.