A corn field is shrouded in mist at sunrise in rural Springfield, Neb.
Credit Nati Harnik / AP
For years, I've been hearing stories about the changing agricultural landscape of the northern plains. Grasslands are disappearing, farmers told me. They're being replaced by fields of corn and soybeans.
Retired federal chicken inspector Phyllis McKelvey worked with Change.org and Whistleblower.org to gather signatures on a petition opposing the proposed new poultry slaughter rule. She delivered over 177,000 signatures to the USDA.
Retired federal inspector Phyllis McKelvey spent 44 years looking for blemishes and other defects on chicken carcasses. She started as an inspector’s helper, worked her way up, and in 1998, became part of a U.S. Department of Agriculture trial.
It may sound like a line from The Godfather, but some agricultural specialists advise that farming isn't personal; it's business. And family farms need to think and act more like a business to survive in a competitive world, says Bernie Erven, professor emeritus in the department of agricultural economics at Ohio State University.