With recent wildfires in northern Colorado now under control, the City of Greeley is focusing on protecting its drinking water supplies. This week the USDA's Natural Resources Conservation Service announced that it is awarding the city $500,000 to help mitigation efforts.
Originally published on Thu June 14, 2012 12:30 pm
By Beth Hoffman
The public really doesn't know much about what food stamp recipients are buying, and how much companies are profiting.
Anthony Smukall's shopping list might look similar to that of many American's: Milk, eggs, whole grain bread, apples, assorted berries. But Smukall buys these products with his monthly SNAP allotment – money he receives from the Supplemental Nutrition Assistance Program (formerly known as food stamps).
The latest proposal for the farm bill — the law governing everything from food stamps to rural development grants — is being considered by the U.S. Senate this week. It's designed to save more than $23 billion over the next 10 years, in part by getting rid of direct payments to farmers. The direct payment program alone costs taxpayers $5 billion per year.
New Haven Public Schools' summer food truck will deliver an expected 40,000 free meals to kids in eligible neighborhoods during July and August.
Credit Timothy Cipriano / New Haven Public Schools
For millions of American children, the end of the school year means the end of free and reduced-price lunches that fill the gap between their appetites and their families' budgets. It's not that meals aren't available during the summer – they generally are, thanks to the U.S. Department of Agriculture's Summer Food Service Program. But getting kids to show up for those meals is harder than you'd think.
If you're already a kale and lentils kind of person (we know there are a lot of frugal foodies out there) — you won't be surprised by this finding: According to a new study from some economists at the USDA, eating a healthy diet isn't necessarily more expensive than a diet loaded with sugar and fat. In fact, fruits and vegetables are often cheaper when you calculate the cost in a smarter way.