The federal government has come out with its new standards for school meals - less fat, less salt, less sugar and more fruits, grains and vegetables. Devin Katayama from member station WFPL reports on how the Louisville, Kentucky school district is trying to comply with the guidelines and satisfy student tastes.
DEVIN KATAYAMA, BYLINE: Meet fourth grade food critic Jackson Schleff.
Dudley Butler is quitting his job tomorrow. Never heard of him? He's President Obama's appointee to run the division of the U.S. Department of Agriculture that governs antitrust issues in the meat industry. He was part of a cadre of high-level bureaucrats charged to expose and fight agribusiness monopolies. In fact, he was the last of that group.
Less salt and fat. More whole grains, fruit, veggies and low-fat dairy. This is what kids can expect in the school lunchroom soon, according to new nutrition standards for school meals announced today by the U.S. Department of Agriculture and first lady Michelle Obama.