We didn't plan it, but somehow, it has turned into Potato Week here at The Salt. The latest twist in the tater tales takes us to Capitol Hill.
Americans love to pile on the potatoes – we consumed a whopping 112 pounds per capita last year. But lately, the potato industry has been playing the part of jilted lover and taking its heartache to Congress.
According to the National Potato Council, the U.S. Department of Agriculture "discriminates" against fresh, white potatoes.
More women are getting into farming, according to a recent analysis from the U.S Department of Agriculture.
The agency crunched numbers from the Agriculture Census and found that the number of U.S. farms operated by women nearly tripled over the past three decades, from 5 percent in 1978 to 14 percent by 2007.
Reaction was swift to the Obama administration's announcement Monday night that it was dropping a long-running legal battle to keep age restrictions on one type of the morning-after birth control pill.
But like just about everything else in this decade-long controversy, the latest decision has pleased just about no one.
In order to make tough cuts of beef more tender, the industry uses a mechanical tenderizing process that involves piercing the meat with needles.
This is effective in breaking up the tough muscle fibers, but there's a downside, too: a higher risk of surface bacteria making their way into the cut of meat, which can set the stage for food poisoning. That's a particular concern when it comes to the center of meat cuts, which don't get heated to the same temperatures as the exterior.