Adventurous carnivores from all over New England have been flocking to the Wild Game Supper in Bradford, Vt., for almost 60 years. The fare at this year's event included beaver, boar, moose and buffalo.
The wild-game supper has traditionally been a way for rural America to share the harvest before winter sets in. Food historians trace the ritual back to Colonial times, when families had to hunt in order to eat well, and some providers were better shots than others.
More than 90 percent of Americans say public libraries are important to their communities, according to the Pew Research Center. But the way that love translates into actual financial support varies hugely from state to state.
Vermont, for instance, brags that it has more libraries per capita than any other U.S. state. Some of them are remarkably quaint. In Ludlow, one library is a white clapboard Victorian, slightly frayed, ringed by lilies and sitting by the side of a brook.
Immigrant advocates use an image of New Mexico Gov. Susana Martinez on a mock state driver's license during a 2012 rally in Santa Fe, N.M., to protest her proposal to repeal a state law that allows undocumented immigrants to obtain driver's licenses.
Credit Russell Contreras / AP
The national debate over immigration may be churning on in Washington, D.C., but there's one policy a growing number of states can agree on: driver's licenses for undocumented immigrants.
Vermont, Connecticut and Colorado passed new laws this month allowing drivers without Social Security numbers to receive licenses or authorization cards. They join Nevada, Maryland and Oregon, whose governors signed similar laws in May. Illinois Gov. Pat Quinn started the trend this year when he signed Senate Bill 957 in January.
For one Vermont couple, "local" doesn't mean heading to the farmers market. It means finding a natural salad bar at your picnic spot — or maybe even in your backyard.
Nova Kim and Les Hook live on a lush farm between a large lake and the Connecticut River near the Vermont-New Hampshire border. Over the decades, they've become skilled gatherers of edible wild foods, which they sell to high-end restaurants. But on this drizzly day, they're in their own kitchen, making dressing for a picnic green salad.