President Obama says he's willing to use "whatever power his office holds" to stop gun violence, but the fate of many of his White House proposals will rest in no small part with one man: the chairman of the Senate Judiciary Committee.
When students at the University of Vermont resume classes on the snow-covered Burlington campus Monday, something will be missing: bottled water. UVM is the latest university to ban on-campus sales of bottled water.
At one of UVM's recently retrofitted refill stations, students fill up their reusable bottles with tap water. For many of the 14,000 students and staff on this campus, topping off their refillable bottles is an old habit.
A growing number of U.S. consumers are finding much to enjoy in this fruity alcoholic beverage, driving an increase in cider sales. The Vermont Hard Cider Company now produces 70,000 cases of Woodchuck Hard Cider each week.
A couple hundred years ago. hard apple cider used to be the drink of choice for thirsty Americans. It was easy to make and easy to find. But as people moved into cities, and beer became more popular, cider fell out of fashion.
Now it's come roaring back. U.S. hard cider sales are up 65 percent over last year, and just about all the big beer companies sell it, as well as many artisan brewers. Finding cider at your local bar is often no longer a problem.
After a leg injury didn't heal well earlier this year, Lou has difficulty walking. He and his partner, Bill, will be slaughtered at the end of the month, and their meat will be used to feed students at Green Mountain College in Vermont.
If the thought of eating horse meat makes you queasy, what about strong, sturdy oxen? A small Vermont college that emphasizes sustainable living will soon slaughter two beloved campus residents: Bill and Lou, a pair of oxen. Green Mountain College plans to serve the meat from the oxen in its dining hall, but the plan has drawn international outcry and a massive Facebook petition to save the oxen.
Cities and towns facing tight budgets have often neglected their cemeteries, an oversight that has left many of them in disrepair with broken fencing, crumbling gravestones, overgrown grass and persistent weeds.
But this summer, the Vermont town of Charlotte implemented a new strategy to both save money and keep grass in the town's graveyards under control, and it's a decidedly traditional way of doing it: Let goats and sheep do the work.