A medical worker in Carletonville, South Africa, examines a sample at a mobile testing facility for tuberculosis.
Credit Alexander Joe / AFP/Getty Images
The people on the front lines of tuberculosis control have their hands full, but their biggest challenge for the moment may be containing strains of the disease that are resistant to drugs.
Worldwide the number of TB cases is going down. The bad news is that the number of drug-resistant cases is going up. The World Health Organization estimates that the number of reported TB cases that were multi, extremely- or totally-drug resistant doubled between 2009 and 2011.
PepsiCo's product line ranges from salty chips and its sugary namesake drink to more healthful fare like hummus and yogurt. In 2010, the company announced plans to cut sugar, fat and sodium in its products to address health and nutrition concerns.
Many big food companies are caught in a dilemma these days. They want to rebrand themselves as merchants of health — Coca-Cola's new anti-obesity ads are just the latest example — but many of their profits still come from products that make nutritionists scowl.
If there's one person who symbolizes this tension, it's Derek Yach.
A health official culls chickens on a poultry farm in a village on the outskirts of Katmandu, Nepal. Chickens suspected of being infected with H5N1 bird flu were found in the area in October.
Credit Prakash Mathema / AFP/Getty Images
Flu researchers may be close to ending an unusual moratorium on some controversial scientific work that has lasted almost a year.
That's because officials at the National Institutes of Health say they will be moving swiftly to finalize a new process for deciding whether or not to fund proposed experiments that could potentially create more dangerous forms of the bird flu virus H5N1.