And we're joined now by our Friday political observers, columnist E.J. Dionne of The Washington Post. Hey there, E.J.
E.J. DIONNE: Good to see you.
CORNISH: And David Brooks of the New York Times, good to see you.
DAVID BROOKS: Good to see you.
CORNISH: So we're going to go back to the news we heard at the top of the hour about Syria. We heard Tom Bowman talk about three U.S. options all having downsides. Here's President Obama on this topic today.
'All Things Considered' Story On The Move From M Street In 1994
Starting Saturday, Weekend Edition is broadcasting under the fourth roof that's sheltered National Public Radio. NPR special correspondent Susan Stamberg has worked in all of the locations since NPR went on the air in 1971, and once again she shepherds us to our new home.
Melissa Block talks to regular political commentators E.J. Dionne of The Washington Post and Brookings Institution, and David Brooks of The New York Times. They discuss gun control legislation, immigration and President Obama's budget.
It's delicious, it's nutritious and it's basically rotten. Fermentation is a hot culinary trend, and, as Weekend Edition food commentator Bonny Wolf explains, the preservation process gives food a flavor unique to time and place.
People you know may intentionally be growing bacteria in their homes — on food, outside the refrigerator. And they are doing it to make food safe, and nutritious.
They are doing what cooks have always done: fermenting food.